Mini Spinach Pies
Ingredients
- 4 sheets store-bought filo pastry
- melted butter, for brushing
- 50 g unsalted butter
- 50 g English spinach, trimmed
- ¼ cup (40g) pine nuts
- 1 tablespoon lemon zest
- sea salt and cracked black pepper
- 150 g feta, crumbled
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