Creamy Blue Cheese Rotini with Spinach recipes

Creamy Blue Cheese Rotini with Spinach recipes

Creamy Blue Cheese Rotini with Spinach recipes

By Big Girls Small Kitchen
40 minutes

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Details
  • Servings:   2
  • Calories:   843
  • Protein:   33g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   90g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   37g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 1 cup half and half
  • coarse salt
  • freshly ground pepper
  • ¼ pound blue cheese, crumbled (a heaping ½ cup), plus a little extra for garnish
  • 5 ounces fresh baby spinach
  • 1/2 pound dry rotini
Instructions

Creamy Blue Cheese Rotini with Spinach recipes serves 2 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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