Zucchini and Spinach Gratin
Ingredients
- 2 pounds zucchini
- 1 teaspoon kosher salt
- 1 pound frozen spinach
- 3 slices of thick cut bacon (about 3 ounces ), cut crosswise 1/4-inch pieces
- 1 large onion
- 1 handful of parsley (about 1/2 cup of leaves, lightly packed)
- 3 cloves garlic , peeled, coarsely chopped
- 1/2 cup freshly grated Parmesan cheese
- Freshly ground black pepper
- 3 large eggs
- 1 tablespoon extra virgin olive oil
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