Lasagna Bianco with Porcini Sausage
Ingredients
- 1 recipe for egg pasta or 4 layers of pasta sheets
- 1 recipe for bechamel
- 8 ounces sausage meat
- 2 garlic cloves, whole, peeled
- 2 handfuls (about 2 cups) chopped mushrooms (we use pocini, chanertel and other local wild mushrooms)
- 1 handful (small) of chopped parsley
- 3 tablespoons olive oil
- salt & pepper
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