Ingredients
- 12 ounces, weight Bowtie Pasta, Cooked According To Package Instructions And Drained
- 2 Tablespoons Olive Oil
- 2 whole Boneless, Skinless Chicken Breasts, Sliced Or Diced
- 1 Tablespoon Italian Seasoning Or Herbes De Provence
- Salt To Taste
- 1 whole Medium Onion, Diced
- 2 cloves Garlic, Minced
- 1 cup Low Sodium Chicken Broth
- 1 jar Good Quality Marinara Sauce, 14-16 Ounce Size
- 1 teaspoon Red Pepper Flakes
- 1/2 cup Whole Milk Ricotta Cheese
- 1 cup Grated Mozzarella Cheese
- 1/4 cup Grated Parmesan
- 12 whole Basil Leaves, Chiffonade Or Chopped
- Extra Cheeses And Basil, For Serving
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