Honey Roasted Vegetable Salad
Ingredients
- 750g (1 lb 10 oz) pumpkin (you can choose which type)
- 1 small head cauliflower (600g)
- 1 bunch baby heirloom carrots (400g)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey (to sweeten the deal!)
- 1 teaspoon ground cumin
- Sea salt and cracked black pepper, to taste
- 4 cups (100g) baby spinach leaves
- 1 cup mint leaves (optional)
- 1/2 cup (140g) natural Greek-style yogurt
- 1 tablespoon lemon juice
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