Mex Italian Lasagna
Ingredients
- 1.25 pounds ground Italian sausage
- 6 sweet Italian sausages; roasted and sliced
- 2 large Vidalia onions, chopped
- 28 ounces DOP Pomodoros
- 18 ounces tomato paste
- 16 ounces ricotta
- 7 ounces mozzarella
- 7 ounces Mexican blend cheese
- 3 ounces parmesan shredded
- 30 ounces low sodium black beans, drained
- fennel seeds
- cumin seeds
- ground cumin
- chili powder
- cilantro
- 1 pound 24 5-inch low carb tortillas, slices in halfs
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