Four Cheese and Spinach Lasagna

Name: Four Cheese and Spinach Lasagna
Ingredients: Kosher salt and freshly ground black pepper; 12 dry lasagna noodles (not no-boil); 1/4 cup extra-virgin olive oil; 2 cloves garlic, minced; One 10-ounce box frozen spinach, thawed; 1 pound cottage cheese (about 1 3/4 cups); 4 ounces fresh goat cheese, softened; 3/4 cup freshly grated Parmesan, Pecorino Romano, or a combination; 1 pound pre-shredded mozzarella, (about 4 cups); Finely grated zest of 1 lemon; 1/2 teaspoon freshly grated nutmeg; 1/8 teaspoon cayenne; 1 large egg, beaten; 4 cups Tomato Sauce, recipe follows, or your favorite jarred; 4 large cloves garlic, smashed; Two 28-ounce cans whole peeled tomatoes, with juices (about 7 cups); 1 teaspoon kosher salt; 2/3 cup packed basil leaves; Freshly ground black pepper