Eggplant Lasagna

Eggplant Lasagna

Eggplant Lasagna

By Food Network
Serves 12

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Details
  • Servings:   12
  • Calories:   307
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 eggplant sliced thin and purged
  • 1/4 cup rock salt
  • 3/4 cup vegetable oil
  • 2 cups tomato puree
  • 2 teaspoons oregano
  • 1 tablespoon chopped garlic
  • 2 cups grated mozzarella cheese
  • 1/2 cup Parmesan cheese
  • Pepper to taste
Instructions

Eggplant Lasagna serves 12 original recipe by Food Network.

View original preparation instructions

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