Zucchini Lasagna Rolls
Ingredients
- 3 large zucchini, trimmed (about 4 pounds)
- 4 tablespoons extra-virgin olive oil, divided
- ¼ teaspoon salt plus a pinch, divided
- 2 cups crushed tomatoes
- 1 teaspoon Italian seasoning
- 4 teaspoons minced garlic, divided
- ¼ teaspoon crushed red pepper
- 2 ½ cups part-skim ricotta cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon ground pepper
- ¼ cup chopped almonds
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