Ingredients
- 2 underripe bananas (still some green on the peels)
- 2 tablespoons unsalted butter
- 1/2 cup packed light or dark brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 2 tablespoons banana liqueur (or 1 teaspoon vanilla extract mixed with 1 tablespoon dark rum)
- 3 tablespoons dark rum (90 to 100 proof)
- 2 to 4 scoops vanilla ice cream
- 1/4 cup chopped pecans (optional)
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