Banana Sponge Cake

Banana Sponge Cake

Banana Sponge Cake

By The Daily Meal
Serves 12

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Details
  • Servings:   12
  • Calories:   144
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 3 Eggs
  • 1/3 Cup sugar
  • 3/4 Cups mashed banana
  • 1 Cup all-purpose flour
  • 1/2 Teaspoon baking powder
  • 1/4 Teaspoon baking soda
  • 1/4 Cup canola oil
  • 1/2 Teaspoon vanilla extract
  • 1/4 Cup chopped walnut (optional)
Instructions

Banana Sponge Cake serves 12 original recipe by The Daily Meal.

View original preparation instructions

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