Sirloin and Vegetable Kebabs

Sirloin and Vegetable Kebabs

Sirloin and Vegetable Kebabs


Serves 4

Details
  • Servings:   4
  • Calories:   649
  • Protein:   38g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 4 teaspoons whole coriander seeds, finely ground
  • 4 teaspoons anise seeds, finely ground
  • 1 tablespoon minced garlic
  • 1 tablespoon ground paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup olive oil
  • Salt
  • 1 1/2 pounds boneless sirloin steak, fat trimmed, cut into 1 1/4-inch cubes
  • 20 small white button mushrooms (10 ounces)
  • 12 red pearl onions (3 ounces), peeled and cut in half lengthwise
  • Freshly ground black pepper
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