Cheesy baked bean and sweetcorn fritters
Ingredients
- 400g can mixed bean in water, drained
- 400g can chickpea, drained
- 50g mature cheddar, grated
- 198g can sweetcorn, drained
- 8 jalapeno chilli slices from a jar, finely chopped
- 1 egg, beaten
- small handful coriander, chopped
- 2 tbsp vegetable oil
- 10 cherry tomatoes, quartered
- ½ red onion, sliced
- juice ½ lime
- mixed salad leaves, to serve (optional)
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