Ingredients
- 1 large cucumber, peeled, seeded and diced into pea-sized pieces
- coarse salt
- 8 ounces (225g) feta cheese
- 1/4 cup (60ml) olive oil
- 2-3 tablespoons freshly-squeezed lemon juice
- 1 tablespoon water
- freshly ground black pepper
- 1 small red onion, peeled and finely-diced
- 1 tablespoon (each) chopped fresh mint, parsley and fresh dill
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