Roasted Celery Heart and Blue Cheese Salad

Roasted Celery Heart and Blue Cheese Salad

Roasted Celery Heart and Blue Cheese Salad


15 minutes

Details
  • Servings:   6
  • Calories:   294
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • FOR THE SALAD:
  • 2 3-inch root ends of celery, cut from 2 heads
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground fennel
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • teaspoon black pepper
  • FOR THE DRESSING:
  • 2 slices bacon, thick cut
  • 1 tablespoon sherry vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 orange, cut into segments
  • Pale green celery leaves, reserved from inner stalks of celery
  • 3 red radishes, cut into small matchsticks
  • cup hazelnuts, roasted and coarsely chopped
  • cup blue cheese, crumbled
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