Banana Chocolate Strudel
Ingredients
- 4 (17- by 12-inch) phyllo sheets, covered with 2 overlapping pieces plastic wrap and then a damp kitchen towel
- 3 tablespoons unsalted butter, melted
- 2 firm-ripe bananas
- 2 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped
- 1 large egg, beaten with 1 teaspoon water
- Confectioners sugar for dusting
- Accompaniment: lightly sweetened whipped cream
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