Ingredients
- 2 small banana blossoms, or 4 cups well-packed finely julienned banana blossom strips
- 2 tablespoons white vinegar
- 4 tablespoons White Vinaigrette, recipe follows
- 2 cups shredded, poached chicken breast
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons fresh lime juice
- 1 ruby red grapefruit, sectioned and each segment torn into thirds, optional
- 2 teaspoons chopped rau rum (Vietnamese mint), or regular mint
- 6 tablespoons chili fish sauce
- 4 tablespoons crispy shallot flakes
- 4 tablespoons chopped roasted peanuts
- 1 cup sugar
- 1 teaspoon salt
- 1 cup white vinegar
- 1 cup water
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