Balsamic Parmesan Broccoli
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 6 cups broccoli florets (about 12 ounces)
- 1 small shallot, sliced
- 1 tablespoon minced garlic
- 1 tablespoon white balsamic vinegar
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅓ cup finely shredded Parmesan cheese
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