Ricotta and Parmesan Gnocchi with Anchovy Sauce

Ricotta and Parmesan Gnocchi with Anchovy Sauce

Ricotta and Parmesan Gnocchi with Anchovy Sauce


Serves 6

Details
  • Servings:   6
  • Calories:   387
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 cups ricotta
  • ½ cup Parmesan grated
  • 1 cup chives chopped
  • 1 tsp salt
  • ½ teaspoon nutmeg
  • 1 egg
  • 1 cup flour plus more for dusting
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