Cheese Souffle with Parmesan Crust recipes

Cheese Souffle with Parmesan Crust recipes

Cheese Souffle with Parmesan Crust recipes

By Chez Us
35 minutes

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Details
  • Servings:   2
  • Calories:   375
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 25 grams finely grated parmesan cheese (I used a mixture of grated and shaved)
  • 20 grams of butter, plus a little extra, softened
  • 17 grams of AP flour
  • 125 ml milk
  • 2 eggs, separated
  • 60 grams coarsely grated cheddar
  • sea salt
  • cracked black pepper
Instructions

Cheese Souffle with Parmesan Crust recipes serves 2 original recipe by Chez Us.

View original preparation instructions

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