Cheese Souffle with Parmesan Crust recipes

Cheese Souffle with Parmesan Crust recipes

Cheese Souffle with Parmesan Crust recipes

By Chez Us
35 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   375
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 25 grams finely grated parmesan cheese (I used a mixture of grated and shaved)
  • 20 grams of butter, plus a little extra, softened
  • 17 grams of AP flour
  • 125 ml milk
  • 2 eggs, separated
  • 60 grams coarsely grated cheddar
  • sea salt
  • cracked black pepper
Instructions

Cheese Souffle with Parmesan Crust recipes serves 2 original recipe by Chez Us.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam