Parmesan Crusted Polenta

Parmesan-Crusted Polenta

Parmesan-Crusted Polenta

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   758
  • Protein:   29g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   88g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   30g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 4 tablespoons olive oil, plus more for the pan
  • 2 teaspoons kosher salt
  • 1 pound quick-cooking polenta
  • 1 1/2 cups freshly grated Parmesan
Instructions

Parmesan-Crusted Polenta serves 4 original recipe by Food Network.

View original preparation instructions

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