Creamy Parmesan Risotto
Ingredients
- 6 cups low-sodium canned or Homemade Chicken Stock
- 1 ½ tablespoons unsalted butter
- 1 ½ tablespoons olive oil
- 6 cloves garlic, minced
- 2 medium shallots, minced
- 2 cups Arborio rice
- 1 cup dry white wine
- Zest of 1 lemon (2 teaspoons), plus more for garnish (optional)
- ¾ cup freshly grated Parmesan cheese (about 2 ounces), plus more for garnish
- 1 ½ teaspoons salt
- ¼ teaspoon freshly ground pepper
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