Chicken Parmesan

Ingredients

• 6 tablespoons canola oil
• 1 pound chicken cutlets (about 4), 1/4-inch thick
• kosher salt and pepper
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup bread crumbs
• 1 cup jarred marinara sauce, warmed
• 1 cup (3 ounces) grated Parmesan
• garlic bread (optional)

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