Vegetable Not sagna Pasta Toss

Ingredients

• 1 pound curly pasta (recommended: campanelle or cavatappi by Barilla)
• Coarse salt
• 1 10-ounce box frozen chopped spinach
• 3 tablespoons extra-virgin olive oil, divided
• 1 medium zucchini
• 12 cremini or baby portobello mushrooms, sliced
• 1 medium onion, thinly sliced
• 3 cloves garlic, chopped
• Salt and pepper
• 1 roasted red pepper, drained, pat dry, quartered lengthwise then thinly sliced
• 2 tablespoons butter
• 2 rounded tablespoons all-purpose flour
• 1 cup vegetable or chicken stock
• 1 cup milk
• 1/4 teaspoon grated fresh nutmeg, eyeball it
• 1 1/2 cups part skim ricotta cheese
• 1/2 cup grated Parmesan, a couple of handfuls, plus some to pass at the table
• 1 cup fresh basil leaves, about 20 leaves

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