Chicken Cacciatore Subs

Ingredients

• 4 pieces boneless skinless chicken breast, 6 to 8 ounces each
• Extra-virgin olive oil, for drizzling, plus 2 tablespoons
• Grill seasoning blend, or salt and pepper
• 4 sub rolls, split
• 2 cloves garlic, cracked away from skins
• 1 teaspoon red crushed pepper flakes
• 2 large portobello mushroom caps, sliced
• 1 green bell pepper, seeded and sliced
• 1 large onion, white or brown skinned, sliced
• 1 teaspoon dried oregano, 1/3 palm full
• 1/2 cup dry red wine or stock -- chicken or beef flavor
• 1 (14-ounce) can, crushed tomatoes
• 2 to 3 tablespoons chopped flat-leaf parsley
• 1/3 pound deli sliced provolone

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