Mushroom Ceviche

Ingredients

• 1 quart lightly salted water
• 1/2 Cup plus 2 tablespoons fresh squeezed lime juice
• 1 Cup oyster or Portobello mushrooms, finely chopped
• 1 Cup hearts of palm, drained and finely chopped
• 1/2 medium red onion, finely chopped
• 1/3 Cup chopped fresh cilantro, plus several sprigs for garnish
• 2 Tablespoons olive oil
• 1 clove garlic, minced
• 1/2 Cup cucumber, peeled and finely diced
• 1/2 Cup jicama, finely diced
• 2 Roma tomatoes, finely diced
• 1 small avocado, peeled, pitted, and cubed
• Salt and pepper, to taste
• Several lime slices, for garnish
• Crackers or tortilla chips, for serving

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