Black Bean and Beef Chili with Green Sour Cream

Ingredients

• 2 ancho chiles, seeded and stemmed
• 2 guajillo or New Mexican dried chiles, seeded and stemmed
• 3 cups beef stock
• 1/4 cup vegetable oil
• 1 large portobello cap, scraped of gills and diced
• 1 1/2 pounds ground beef, patted dry
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• Kosher salt and freshly ground black pepper
• 1 onion, chopped
• 3 to 4 cloves garlic, finely chopped
• 1/4 cup tomato paste
• 2 tablespoons chopped fresh thyme
• 2 tablespoons Worcestershire sauce
• 1 cinnamon stick
• 1 cup lager beer
• One 14-ounce can black beans, drained
• 1 avocado
• 1 cup sour cream
• 1/2 lemon, juiced
• Sharp Cheddar, for topping
• Tortilla chips, for dipping

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