Grilled Mushroom Salad Subs

Ingredients

• 2 baguettes, halved across, split and some of the soft insides removed
• 4 tablespoons sherry vinegar
• 2 rounded tablespoons spicy mustard
• 1 tablespoon Worcestershire sauce
• 1/2 cup extra-virgin olive oil, eyeball it
• 6 cloves garlic, finely chopped
• 8 portobello mushroom caps, stems removed and wiped clean with damp cloth
• Coarse salt and coarse black pepper
• 1/4 cup finely chopped parsley, a generous handful
• 6 cups, a package, deveined triple washed spinach, coarsely chopped
• 3/4 pound manchego cheese (common Spanish sharp table cheese, available in the specialty cheese case) thinly sliced or sharp cheddar may be substituted
• 4 piquillo peppers, pimientos or roasted red peppers, patted dry and cut into strips

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