Wild Mushroom Soup with Arugula and Walnuts and Parmesan Crusted Rolls with Herb Butter
Ingredients
- 1 (1-pound) loaf bread or pizza dough (fresh, or frozen and thawed)
- Nonstick cooking spray
- 1/2 cup grated Parmesan
- 1 tablespoon butter
- 1/2 cup unsalted butter, softened
- 1 pound assorted wild mushrooms (chanterelle, oyster, shiitake, crimini, portobello, etc.), stemmed and sliced
- 1/2 cup chopped yellow onion
- 2 cloves fresh garlic, minced or 2 teaspoons jarred, minced
- 1 teaspoon dried thyme
- 6 cups reduced-sodium chicken broth
- 1 cup dry white wine
- 1/2 chopped fresh parsley leaves
- Salt
- Freshly ground black pepper
- 1 cup lowfat milk
- 1 cup andouille sausage
- 1 cup chopped arugula
- 1/4 cup chopped walnuts
Instructions
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