Shaved Cauliflower Salad
Ingredients
- 1 teaspoon finely grated lime zest
- ¼ cup fresh lime juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ¼ cup olive oil
- Kosher salt, freshly ground pepper
- 10 ounces cauliflower florets (from about ½ of a small head), very thinly sliced lengthwise on a mandoline
- 1 tablespoon plus 1 teaspoon nutritional yeast
- 2 cups (1-inch-wide strips) lollo rosso lettuce or romaine
- 2 cups torn frisée
- 2 ounces Parmesan, finely grated, divided
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