Squash and Kale Potato Lasagna

Ingredients

• 3 medium potatoes peeled and sliced thinly lengthwise
• 3 cups diced butternut squash
• Olive oil
• 1 clove garlic grated or minced
• 3 cups finely chopped kale
• 1 15 oz. container whole milk ricotta cheese
• 1 egg
• ½ teaspoon garlic powder
• Salt
• Cracked black pepper
• Pinch of red pepper flakes
• 5 ounce container shaved Italian cheese blend

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