White Lasagna with Spicy Turkey Sausage and Shrooms

Ingredients

• 3 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 3 cups whole milk
• 3/4 cup finely grated Parmesan
• Kosher salt and freshly ground black pepper
• 1 tablespoon olive oil
• 2 pounds bulk spicy Italian turkey sausage
• 3/4 cup sliced button mushrooms
• Kosher salt and freshly ground black pepper
• 2 teaspoons granulated garlic
• 15 ounces whole milk ricotta
• 1 large egg
• 1 cup finely grated Parmesan
• Coarse salt
• 1 package no-boil lasagna noodles
• 2 small zucchini, finely sliced on the bias (2- to 3-inch pieces)
• 8 ounces shredded mozzarella
• 2 tablespoons finely chopped fresh flat-leaf parsley

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