Ingredients
- 1 medium-sized (10 oz.) yellow onion, coarsely chopped (about 2 cups)
- 2 small carrots (1 1/2 oz. each), coarsely chopped (about 1/2 cup)
- 1 large (2 oz.) celery stalk, coarsely chopped (about 1/2 cup)
- 4 medium garlic cloves, smashed
- 4 tablespoons olive oil, divided
- 1 pound ground chuck
- 1 pound ground pork
- 3 teaspoons kosher salt, divided
- 2 cups chicken broth
- 1 (28-oz.) can crushed tomatoes
- 2 cups whole milk
- 1 tablespoon sherry vinegar
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