Lamb Lasagna with Moroccan Spices

Ingredients

• 1 tbsp olive oil
• 1 medium sweet onion, chopped
• 2 fresh bay leaves
• 3 garlic cloves, minced
• 1 lb ground lamb
• 3 oz. (about 1 dozen) dried apricots (I like the no sugar added kind), roughly chopped
• 28 oz. can crushed tomatoes
• 1 tbsp tomato paste
• 1 and ½ tbsp ras el hanout*
• 2 tsp ground cinnamon
• 1 tsp ground cumin
• salt and pepper

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