Eggplant Lasagna Rolls
Ingredients
- 3 large eggplants
- ½ teaspoon salt, divided
- 3 tablespoons extra-virgin olive oil
- 2 cups crushed tomatoes
- ½ cup chopped fresh basil, divided
- 3 teaspoons minced garlic, divided
- 1 cup frozen chopped spinach, thawed
- 2 ½ cups part-skim ricotta cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon ground pepper
- 1 cup shredded part-skim mozzarella cheese
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