Chilli cornbread pie
Ingredients
- 2 tsp rapeseed oil
- 2 red onions (320g), finely chopped
- 2 celery sticks (about 150g), sliced
- 1 tbsp hot chilli powder
- 1 tbsp ground coriander
- 1 tsp ground cumin
- 3 garlic cloves, finely grated
- 500g carton passata
- 2 x 400g cans three bean salad in water
- 2 tsp gluten-free vegetable bouillon powder
- 20g coriander, leaves picked and chopped
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