Banana Pudding
Ingredients
- ⅔ cup (126.5 g) of white sugar
- 3 tablespoons of cornstarch
- Pinch of salt
- 3 cups (710 ml) of whole milk
- 3 or 4 large egg yolks
- 2 tablespoons unsalted butter, cut into pieces
- 1 vanilla bean
- ½ teaspoon of good vanilla extract
- 5 to 6 ripe but firm bananas
- 1 box vanilla wafers
- 4 egg whites, room temperature
- ½ teaspoon of cream of tartar
- ½ to 1 teaspoon of vanilla (optional)
- 1 cup (192 g) of superfine sugar
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