Baked Fish with Parmesan Breadcrumbs
Ingredients
- Butter (for the baking dish)
- Salt and pepper , to taste
- 6 sprigs parsley
- 3 slices (1/4-inch thick) white sandwich bread , cut or torn into 1-inch pieces
- 1 cup ( 2 1/2 ounces) shredded Parmesan cheese
- 2 tablespoons unsalted butter , melted
- 2 tablespoons olive oil
- 2 1/2 pounds flounder fillets , or other mild fish
- 1 to 2 lemons , cut into wedges (for garnish)
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