Creamy Parmesan Risotto
Ingredients
- 3 to 4 cups low-sodium chicken broth
- 4 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 ½ cups Arborio rice
- 1 cup dry white wine, such as Pinot Blanc or Sauvignon Blanc
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ cup freshly grated Parmesan, plus more for serving
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