Spinach Ricotta and Parmesan Gnocchi

Spinach, Ricotta, and Parmesan Gnocchi

Spinach, Ricotta, and Parmesan Gnocchi

By Food52
Serves 5

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Details
  • Servings:   5
  • Calories:   317
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 large bunches spinach
  • 250 grams ricotta
  • 2/3 cup finely shredded Parmesan, plus extra for serving
  • 2 egg yolks
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup flour
  • 1/4 cup butter
Instructions

Spinach, Ricotta, and Parmesan Gnocchi serves 5 original recipe by Food52.

View original preparation instructions

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