Frittata With Spring Greens Parmesan And Pancetta

Frittata With Spring Greens, Parmesan And Pancetta

Frittata With Spring Greens, Parmesan And Pancetta

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   284
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 8 large eggs
  • Salt and freshly ground pepper
  • 1/2 cup grated parmesan
  • 1 tablespoon olive oil
  • 1/4 cup cubed pancetta
  • 1/2 cup chopped onion
  • 1/2 cup spring greens (arugula, mustard, etc.), roughly chopped
  • 1 teaspoon chopped fresh thyme
Instructions

Frittata With Spring Greens, Parmesan And Pancetta serves 4 original recipe by Food52.

View original preparation instructions

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