Zucchini Bread Recipe

Name: Zucchini Bread Recipe
Ingredients: 8 ounces (2 cups; 225g) grated zucchini from 2 medium zucchini (see note); 5 ounces (1 cup; 140g) all-purpose flour; 3 ounces (1/2 cup; 85g) whole wheat flour; 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume; 3/4 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/8 teaspoon ground coriander; 1/8 teaspoon ground nutmeg; 2 large eggs (3 1/2 ounces; 100g); 4 ounces (1/2 cup; 115g) granulated sugar; 4 ounces (1/2 cup; 115g) light brown sugar; 3 ounces neutral oil, such as vegetable or canola oil (1/4 cup plus 2 tablespoons; 85g); 2 ounces (about 4 tablespoons; 60g) unsalted butter, melted; 1 teaspoon vanilla extract; 2 ounces (1/2 cup; 60g) toasted chopped walnuts, optional (see note)