Zucchini Pancakes
Ingredients
- 4 cups shredded zucchini (or a combination of shredded zucchini and shredded yellow squash)
- 1 tsp. kosher salt, divided
- 2 large eggs, lightly beaten
- 1/3 cup all-purpose flour
- 1/2 tsp. baking powder
- 1 or 2 cloves garlic, minced
- a few dashes of Tabasco
- 1/4 cup onions, finely diced and grilled
- 2 Tbsp. plus 2 teaspoons extra virgin olive oil
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