Zucchini Pancakes recipes

Zucchini Pancakes recipes

Zucchini Pancakes recipes


30 minutes

Details
  • Servings:   4
  • Calories:   261
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • british
Ingredients
  • 1 cup flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 eggs, separated
  • 1 cup buttermilk
  • 1 tablespoon honey
  • 2 tablespoons melted butter
  • 1 cup coarsely shredded zucchini
  • 2 tablespoons flaxmeal
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