Zucchini Pineapple Bread Recipe
Ingredients
- 1 tablespoon softened unsalted butter
- 1 1/2 cups (7 1/2 ounces) all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 2 eggs, beaten
- 1/2 teaspoon vanilla extract
- 1 cup (about 1) grated zucchini
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts
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