Salt and Pepper Cauliflower
Ingredients
- 1 tsp. freshly ground black pepper
- ½ cup plus 3 Tbsp. vegetable oil, divided
- 1 large head of cauliflower, cut into 1"–2" florets
- Kosher salt
- 3 medium shallots, thinly sliced
- 12 oz. silken tofu
- 2 Tbsp. white miso
- 5 garlic cloves, finely chopped
- 2 medium jalapeños, halved, seeds removed, finely chopped
- 3 Tbsp. fresh lemon juice
- Cilantro leaves with tender stems and steamed rice (for serving)
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