Cauliflower and Ricotta Spaghetti

Cauliflower and Ricotta Spaghetti

Cauliflower and Ricotta Spaghetti

By Real Simple
45 minutes

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Details
  • Servings:   4
  • Calories:   676
  • Protein:   25g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   75g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   29g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • ¾ pound spaghetti
  • 1 head cauliflower, cut into florets (8 cups)
  • ¼ cup olive oil
  • 1 28-ounce can diced tomatoes
  • 2 cloves garlic, chopped
  • 6 anchovies
  • kosher salt and black pepper
  • 1 cup ricotta
  • ¼ cup toasted pine nuts
Instructions

Cauliflower and Ricotta Spaghetti serves 4 original recipe by Real Simple.

View original preparation instructions

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