Cauliflower Gratin
Ingredients
- 5 tablespoons unsalted butter
- 5 tablespoons all-purpose flour
- 4 cups whole milk
- 1 large head cauliflower (about 2 pounds), cut into florets (8 cups)
- 1 cup grated Gruyère (4 ounces)
- kosher salt and black pepper
- 1/2 cup panko bread crumbs, toasted
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