Loaded Cauliflower Bowls
Ingredients
- 6 cups small cauliflower florets
- 1 tablespoon extra-virgin olive oil
- ¾ cup shredded extra-sharp Cheddar cheese, divided
- ½ teaspoon ground pepper, divided
- ¼ teaspoon salt
- 2 scallions, thinly sliced, divided
- 4 tablespoons sour cream
- 4 slices cooked bacon, chopped
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